This recipe is inspired by my time living in Bali, where I discovered a fantastic Asian restaurant in Kuta that served the best Thai Basil Chicken and Cashew Chicken I’ve ever had. The dishes ...

Add the prawns and fry until they are pink and cooked through. Then add the toasted cashew nuts and the broccoli florets. Pour 150ml/5fl oz of the reserved fish stock into the pan, mix well ...