ONE of the staple foods of the people of the rain forest belt of West Africa is gari, a starchy food prepared from the root of the cassava plant (Manihot utilissima). The traditional preparation ...

Cassava Sciences SAVA, a clinical-stage biotech focusing on developing novel products to detect and treat neurodegenerative diseases, such as Alzheimer’s disease (AD), is expected to report ...

From production to processing, to marketing, and there are so many derivatives of cassava. “For example, pupuru, garri, and many others. So, now, from the request, the way we carry out a rural ...

Starch is a type of swallow made from processed cassava. Unlike other cassava-based swallows like fufu and garri, starch is unique in its elasticity and bright yellow color, often achieved by ...

we have gone to Ogbia Local Government Area and have seen the Cassava processing mill and I saw the the facility has the capacity to produce significant bags of garri, I have a very passionate ...