In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Pecan Crusted Catfish ... some salt and pepper in a food processor or quick chop ...

If you walk into a soul food restaurant -- no matter if it's in New York City, Los Angeles, or the American South -- you're probably going to find at least one catfish dish on the menu ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

If you’re wondering what catfish eat, the answer is just about anything. These fish are opportunists that feast on a wide array of food depending on what’s available. They’re both scavengers and ...