*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet ...

Heat the remaining oil in a frying pan and gently lay the catfish in, laying the grated onion on top of the fillets. Fry for about 4 minutes on each side, then place on top of the gumbo ...

Fried catfish is a Southern staple that can be enjoyed ... In a deep skillet, heat 1 in. oil to 375°. Fry fillets, a few at a ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Pat dry to remove all of the extra water. Add the milk, hot sauce, and, last but not least, the catfish fillets to a bowl. To create the flour mixture, add flour and the recommended seasonings.

During this segment, they walk through the steps of preparing crispy homemade fries and delicious southern fried catfish while discussing ... shallow dish and drench fillets, pressing gently ...