Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Ebara is working on developing systems that produces cultured meat cells more efficiently, in large amounts and with homogeneous quality. But to achieve that they need the expertise of researchers ...

The project, led by David Kaplan of Tufts University, will focus on scaling up cultured meat, which has less of an environmental impact than traditional meat, to feed Earth’s growing population. In ...

Making meat in the lab starts with animal cells that are cultured in a nutrient-rich medium. These cells are coaxed to grow into muscle tissue using growth factors. Once the tissues mature ...

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

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Animal tests have demonstrated the effect of rabbit meat on improving anti-obesity and fatty liver, the Rural Development ...

A bill that would prohibit people in Oklahoma from being able to manufacture, sell or distribute lab-grown meat is making its ...

The North Carolina House Agriculture and Environment Committee approved on Wednesday a bill to regulate labels for meat ...

as recent reports show that we could reduce the impact of global warming by using cultured meat instead of livestock. Transitioning from raising cattle in a field to cell-based methods can build a ...

Food Standards Australia and New Zealand is in the final stages of approving the first cell-cultured meat produced in Australia, but has already found the product – quail meat – is safe.