mix equal parts concentrate with water or milk. You can keep the concentrate in the refrigerator for up to a week. The post ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

You can use whatever your favorite chai tea is to make this recipe. Sugar - Feel free to use alternative sweeteners just make ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness ... and cinnamon – stirring to mix – and leave to cool. While the milk’s cooling ...

This cozy Masala Chai features ... aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet, not-too-creamy drink. This recipe was developed by Maya Kaimal ...

The savoury namkeen bhujia can be made at home easily by simple ingredients by taking one boiled potato, one and half cup of ...

Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again to coat nuts well. Pour mixture onto a parchment-lined baking sheet. Bake 7 to 10 minutes or until nuts are ...

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...

Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for your ...

In India, chai means “tea”, but across the pond, the term came to be associated with this blend of spices (and more!). This mix has all the warming spices we love to consume during autumn and ...