Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

The food of Chamba, which hides away in the hills of Himachal Pradesh, reflects the region's hilly landscape, in-season foods, and centuries-old traditions. These recipes, passed through the years ...