Bring to a simmer to dissolve the sugar. Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion), garlic and ginger.

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, and coated in a rich soy-based glaze. Perfect for topping your homemade ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Naturally, the restaurant’s classic shio tonkotsu ramen is the star of the show. The rich, creamy pork bone broth has umami in spades, and the chashu pork – which sits beautifully atop the noodles – ...