The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Clarke creates large boards in various sizes ... If you're using a chef's knife and cutting soft or semi-firm cheese, make sure to cut all the way down through it, then slide the knife out.

take it out of the fridge at least an hour before you plan on cutting it up and serving it on your favorite cheese board. This will give those fat molecules plenty of time to relax and chill out ...