The award-winning French chef and cookbook author has ... simply bring it to room temperature before baking. The fully cooked molten chocolate cakes can also be refrigerated for up to three ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake ... Transfer the ramekins to a sturdy baking sheet. In a medium saucepan, melt 1 stick of ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...

The food dish comes from chef Theo Randall and is his honey, chocolate and chestnut cake. And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight ...

This one is different, with every component made from scratch, including the sponge cake and custard. Simon Rimmer, chef ... chocolate. Take the custard off the heat and lay a piece of baking ...

Try these elevated recipes from pastry chef ... chocolate-chip cookies to salted vanilla and pistachio layer cake – but there really is something for all abilities. To help you kickstart your ...

Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills onto the plate with the first bite. It looks impressive, tastes incredible, ...