There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published ... pour cherry mixture evenly into prepared ...