Just imagine a no fuss black forest cake. If you’re craving a rich chocolate cake bursting with cherry filling and topped ...

This marbled cherry pie cake recipe is so easy to make and tastes delicious! Seriously so good! It doesn't need ice cream but you can add a scoop to the side for a truly decadent treat.

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...

Grease a 2-quart oval baking dish or 10-inch cast iron skillet, then fill it with the cherry pie filling and set it aside. Combine the dry cake mix, melted butter, shredded coconut, and chopped ...