Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Chettinad cuisine, renowned for its bold flavours and aromatic spices, is often misunderstood. When you think of Chettinad food, the typical curries and rice may come to mind, but few have ...

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It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine ...

“I think Chettinad cuisine is often termed universally as spicy. But it is not so. It is the nuance of using their spices, and reasons that make it interesting. The coastal regions use spice as ...