Turn the heat down to medium. Place the garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in with the vegetables. Cook for 1-2 minutes or until fragrant, stirring frequently. Add the flour ...

A chowder is a soup that is typically made ... for 5 minutes or until vegetables soften. Add chicken, corn, sweet potato and stock. Cook, covered, on low for 6 hours. 2. Remove chicken and corn ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Tip: Add up to 1-1/2 cups (375 mL) chopped carrots, sweet red pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in ...