These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Fresh sweet corn on the cob: Kernels cut off the cob for fresh, sweet flavor. To save time you can use frozen corn or canned corn, drained too. Fresh parsley: Chopped for a bright, fresh garnish.

It's best during peak sweet corn season, but it can be made year ... autumnal flavor to this nourishing chicken chowder. Enjoy it with a rich, buttery Chardonnay.

Who says chowder is a wintertime-only treat? A bowl of this creamy, slightly sweet corn chowder tastes like sunshine and summer. It's best during peak sweet corn season, but it can be made year ...

Get the Recipe Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Claire Spollen Who says chowder is a wintertime-only treat? A bowl of this creamy, slightly sweet corn chowder tastes like ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...