Curry is not just a dish but a journey through a wealth of flavors and aromas. From classic chicken curry to vegetarian ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

However, it turns out you can make a quick yet delicious curry in 10 minutes if you follow the right recipe. Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his ...

When they cooked a dish, they’d have a name for it. Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes, there’s a hariyali chicken curry with yoghurt ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry, which essentially simmer away after a meager amount of prep, Hainan chicken rice can involve a lot of ...

Old-school Hainanese Chicken Rice and comforting Curry Chicken Noodles at Da Po at Tanglin Halt Market, a hawker favourite ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...