This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

One such easy-to-make, mild and healthy recipe from Jools’ repertoire is her chicken curry. Complete with secret ingredients that make the final dish creamier and tastier, Jools’ easy chicken ...

In this easy recipe from Chetna Makan’s “Classic ... I prefer dark meat, so I used chicken thigh. But you could do a mix of ...

This nourishing and easy slow-cooker chicken recipe combines skinless, boneless chicken thighs with potatoes, cauliflower, and frozen peas in a rich and silky sauce of coconut milk, curry powder ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich and ...

Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...