For recipes like this Indian slow-braised chicken dum pukht, browning in batches is especially important. To keep the pan dry, brown the chicken in small batches, ensuring there's plenty of space ...

Dum Pukht (choking off the steam), has been described ... this delicacy of saffron-flavoured chicken breast is done in a rich almond-based gravy. INGREDIENTS 12 breasts of chicken Butter to ...

New Delhi, One of India's most creative chefs who put nawabi Lucknow 's Dum Pukht cuisine on the world ... which was then a novelty in the Butter Chicken-soaked national capital.