About Dum Pukht's Galouti Kebab Recipe: Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the lip smacking and ever so delicious, succulent galouti kebabs. Serve it with mint ...
2. Now add cumin and coriander seeds and make a fine powder with them. Keep it aside. 3. In a large non-stick pan, add chicken, nut powder, curd, fried onion, ginger-garlic paste, chopped chillies, ...
New Delhi, One of India's most creative chefs who put nawabi Lucknow 's Dum Pukht cuisine on the world ... which was then a novelty in the Butter Chicken-soaked national capital.
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