来自MSN2 个月
Why You Should Avoid Overcrowding Chicken At All Costs
For recipes like this Indian slow-braised chicken dum pukht, browning in batches is especially important. To keep the pan dry, brown the chicken in small batches, ensuring there's plenty of space ...
Business Insider India1 年
Imtiaz Qureshi , the chef who put nawabi Lucknow's Dum Pukht on the map, passes away
New Delhi, One of India's most creative chefs who put nawabi Lucknow 's Dum Pukht cuisine on the world ... which was then a novelty in the Butter Chicken-soaked national capital.