Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes. 2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the ...

Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply ...

Keema paratha with dip (Image: Newsquest) A desi breakfast would be sure to fill you up for the rest of the day, complete with paratha (flat bread), chicken sausage, masala beans and omelette.