The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Budget, ethics and taste all come into the equation ... cheaper to buy a whole chicken and joint it yourself, than to buy ready-prepared breasts and leg joints. Whole chickens tend to be sold ...

These tender and flavorful slow cooker BBQ chicken legs take minimal effort. These juicy drumsticks are coated in a tangy and ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...