(Mass Appeal) – What could be better to serve on Mardi Gras than an appetizer of spicy chicken wings with creole dipping sauce? Betty Rosbottom, cookbook author and chef, shares her recipe that ...

Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...

While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings.

The Macon wing joint was the first Wingspot to open in Middle Georgia in 2016 ... “Wingstop is a hot brand because we’ve got great chicken,” Moreland said. A new Wingstop is opening soon ...