Murgh musallam traditionally featured a whole chicken (musallam means "whole" in Urdu) that the royal army had to share. This may have been intended to foster camaraderie among the soldiers.
A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with ...
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