The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

: Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and ...

One dish that stands out for its smoky aroma and bold taste is Behari Chicken Botti. A classic from Pakistan's culinary treasure chest, this recipe delivers tender, flavorful chicken bites that ...