Add the chicken and 2 tablespoons of cream to the lentil mixture and simmer gently for 5–6 minutes, or until the chicken is cooked through. Add an extra splash of water if the sauce is too thick.

Sweet and spiced chicken korma is best enjoyed with pulao or paratha Ingredients 750gm chicken ( boneless or with bones --- both go well in this recipe) 1\2 cup yoghurt 1 tbsp ginger paste 2 tbsp ...

this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you can just add rice or naan and a salad for a complete meal.

You can absolutely make this chicken korma belly busting by adding loads of ghee and cream, but you don't need to. This recipe gets it's creamyness from ground cashews, and to keep it lighter I ...