Try this healthy curry recipe packed full of spinach goodness ... When the onions have caramelised, add the paste, chicken pieces and remaining spices to the pan and stir well to combine.

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Once the curry begins bubbling, reduce it to a simmer for four to five minutes until the chicken is fully cooked through. Add the spinach, and once it has fully wilted, your delicious chicken ...

The curry sauce is also perfect for pulling out ... At this point add the chicken and cook for a further 15 minutes over a gentle heat. Alternatively divide the sauce in half and freeze to add ...

until the chicken is cooked and the sweet potatoes are tender. Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry. Remove from the heat, season well with salt ...

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...