I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

So tomorrow, I’d like to make Genevieve Ko’s roasted orange chicken, which sounds like an amazing use of all those clementines I can’t stop buying. Leftover chicken can go into this cabbage ...

Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive chef Andy Kao is said to have ...