Crock pot chicken corn soup makes an easy meal for weeknights! It cooks up mostly unattended until you’re ready to serve it up for dinner. It’s a hearty and satisfying soup, perfect for a cool ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

1. Season the chicken all over with black pepper and put it in the slow-cooker. Add the potatoes, carrots, onion, leek and ...

A store cupboard wonder! This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn ...

Puree in blender or use a stick blender. Stir in corn, hot sauce and cream . Reheat and sprinkle with chives to serve. Yum!

including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive archive. In a pot, combine onion, garlic, salt and oil. Sauté on low heat until the ...