These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast ...

Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to pour in the water, stirring constantly with a wooden ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

However, I'll make the argument when it comes to pancakes, because I'd choose chickpea flour every time. Not only are they easy to make, but time and time again, chickpea flour will improve your ...

Made from chickpeas, gram flour is often used in Indian cooking. It has a strong, slightly sour, earthy flavour, which means that it is best used to make savoury pancakes. Chickpea flour is very ...

Place the pancakes on individual plates and top with avocado, dividing it evenly, then add the salad and sprinkle with sesame seeds. For gluten-free, use 80g chickpea flour and omit plain flour.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

stir in the coriander and mint and serve straight away For the chickpea pancakes: Mix the flour xanthan gum, baking powder together well, then add the coriander, salt and pepper and bind with water ...