Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...