This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated ...

To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold day, our white bean chicken chili simmering in your slow cooker is ...

So the chicken has a nice crust and the steam from the skillet keeps the inside moist. The sweet chili sauce with walnuts adds texture and a sweet tang.