How sesame oil sparked a stir-fry revolution in ancient China as it displaced animal fats
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
Interesting Engineering on MSN1d
Humanoid honey: Chinese influencer rents robot for date and dishes at $1,400/day
A Chinese influencer has sparked online curiosity by renting a humanoid robot for a day to cook, clean, and accompany him on ...
Interesting Engineering on MSN4d
Video: China’s humanoid robot chef serves perfect toast, fresh salad and smiles
Dobot debuts Atom, its first humanoid robot, showcasing precision and dexterity by preparing a nutritious breakfast in a new ...
Traditional Chinese delicacies get healthy makeover
Many iconic staples in Chinese households rich in flavor and deeply rooted in regional culinary traditions, are included in the list. "Obesity and overweight result from a combination of factors, ...
China unveils guideline to improve nutrition quality
BEIJING – China has unveiled targets to enhance the nutritional quality of its food consumption by 2030, aiming for a more ...