How sesame oil sparked a stir-fry revolution in ancient China as it displaced animal fats
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
China Daily4 天
China unveils guideline to improve nutrition quality
Nutritional recommendations outlined in the guideline advocate for daily caloric intake to remain at approximately 2,150 ...