or oyster sauce," such as a Chinese barbecue sauce or a Japanese barbecue sauce. When it comes to pork, Vanover leans more towards bottled brands. "Most sauces you'll find in the store are ketchup ...

Keep an open mind — if you're going into it expecting pulled pork sandwiches, fatty slices of brisket, burnt ends, and squeeze bottles of barbecue sauce, you may be disappointed. Chinese ...

Some people prefer barbecue sauce so sweet it'll make your teeth ache, while others favor no-holds-barred spicy that numbs your tongue and lips. There are probably hundreds -- if not thousands ...