Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

I LOVE pork belly and one of my favorite Chinese dishes is braised pork belly. This dish is fatty, savory, sweet and delicious! PLUS we will be making it in a rice cooker!

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand ... I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.