James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Dim sum is traditionally enjoyed as a late breakfast or brunch ... Party Like A Pro Traditionally stuffed with sweet and savory Chinese barbecue pork, char siu bao falls into two categories ...

However, making them at home can be tricky, especially when it comes to ensuring the wrappers don't break while rolling, filling, or steaming. A poorly made dim sum can either tear apart or turn soggy ...

FOOD entrepreneur Mohd Ridzuan Mohd Salleh got his first taste of halal dim sum when a friend shared with him a bite-size Chinese dumpling made by a hotel in mid-2015. That first taste inspired ...

The tradition emerged in the 10 th century in the port city of Canton (modern-day Guangzhou), where teahouses sprang up catering to travellers in search of a couple of light bites to go with their ...