Are you ready for a mouth-watering garlic chive flowers recipe? Let's dive in! [feast_advanced_jump_to] Chinese garlic chive ...

Chinese chives: They are the main ingredient of this recipe! You can find them in most Asian grocery stores, Asian markets, or farmers' markets. If you can't find Chinese chives, you can use ...

Jiaozi often contain pork with cabbage or chives (or, like in this recipe, both ... What is the best way to fold Chinese New Year dumplings? There are many ways to fold these dumplings: This ...

They're stuffed with a fragrant, flavorful blend of garlic, ginger, scallions, and Chinese chives bound with juicy ... so serving this recipe on the Lunar New Year is an invitation for prosperity.

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

More-pungent garlic chives, which are flat as opposed to hollow-stemmed—are what you want to properly stuff a Chinese pork dumpling like the ones chef Sohui Kim specializes in at her restaurant ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...