Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

Strain the corn broth through a sieve into a large bowl; discard the cobs. In a large saucepan, melt the butter. Add the onion and cook ... puree the soup until smooth; add water if a thinner ...

Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat. Add onions and ... Purée until soup is completely ...

This creamy sweetcorn soup is perfect for a weekend lunch ... Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Add the sweetcorn and ...

Sitting down to enjoy a bowl of corn soup will transport you right back to ... Plus, it’s packed with corn, potatoes, onion and carrots, so everyone can get their veggies in.

Add the diced chicken and creamed corn ... the soup with a couple of drops of sesame oil sprinkled on the top to taste. Spoon into serving bowls and garnish with the chopped spring onion.