Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...

This cheater’s Chinese mustard sauce perfectly pairs with egg rolls, spring rolls ... serve these with several dipping sauces. Combine all ingredients, except the wrappers and water, in a ...