Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

This elegant recipe features succulent duck breasts butterflied and filled with a savory wild mushroom stuffing for a dish that's equally refined and flavorful. The addition of a port-cranberry ...

Steamed Sea Grouper Fish with Superior Soya Sauce is an essential dish during Chinese New Year. The Double-boiled Sakura ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 16,888 baht, available from 27 January 12 February 2025 "Hong Kong Fisherman", ...