Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck ... Tip the plum mixture into a small food processor and blend until smooth.

More than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various famous dishes throughout history, such as claypot rice and claypot chicken. In the famous ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Those dishes — and many others — await ... Diners who stick to tried-and-true favorites when ordering Chinese food — like chicken with broccoli, pork lo mein or eggplant in garlic sauce ...