Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Restaurant versions of this dish usually ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he ...

Liu makes Chinese food with maple syrup ... Cook for about 15 minutes total. The edges of the duck breast will have started to change colour, and plenty of fat should have rendered out.

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