Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

For Chinese-style crispy duck, steam or blanch the whole duck in ... chilled and preserved in the fat as duck confit. FAQs about BBC Food ...