In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

If you like, top the potato pancakes with a fried or poached egg ... then add the ears of corn. Cover with the lid and simmer for about two minutes. Drain the corn and rinse with cold water.

Chinese scallion pancakes ... are very similar. Both pancakes are prepared with wheat flour scalded with boiling water. The dough is folded multiple times and fried in a pan with hot oil ...