These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first ...

Each type of innard has its own texture (one of the reasons I like them) and they are usually more strongly flavoured than other types of meat (another plus). Other reasons to seek them out ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... the ingredients to a serving bowl. Serve with stir-fried Chinese kale.