Chinese cuisine is packed with bold flavors, rich sauces, and comforting textures that make every meal exciting. Whether you ...

While the noodle dish was already popular among locals ... know anyone who was holding a funeral service." Since then, many Chinese social media users have also shared their experiences eating ...

“We serve authentic Chinese noodle dishes that give an original taste from China — like what Chinese people grow up eating,” the Kung Fun Noodle North America president said. “We even ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.

Dapanji, also known as big plate chicken, is a Chinese-Uyghur fusion dish that gained popularity in the mid to late 1990s consisting of spicy, hot chicken stew over hand-pulled noodles and potatoes.