Their taste might surprise you. Potato pancakes ...

Although I am still a big fan of classic potato pancakes, I am also tempted by their new versions with additional ingredients ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

In this dish, Cheng makes a luxe version of a popular Chinese street ... while the dough for the pancakes is resting, prepare the oysters and the frying batter. The recipe makes 20 pancakes ...

Around Chinese New Year however ... s favorite items to order in a restaurant with a pan-Asian menu is scallion pancakes. My husband’s philosophy about eating out is simple: order something ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.