The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like “higher by the year”, indicating a hope for more growth and prosperity in the coming year.

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

Sticky rice, the cake's main ingredient, contains more sugar than rice, which can make people feel warm all over their bodies. In Chinese the word "rice cake" has the same pronunciation with the ...

Malaysia is leveraging the diverse festive celebrations of its multiracial communities to promote cultural tourism this Chinese New Year.

If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with.