Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir in the rice, but also press down as you go so that you break up the clumps ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or ...

Along with fried rice, tomato-and-egg is the stir ... in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles ...